Coffee Collagen Cubes

5 minutes + freeze · Makes 1 tray

The cubes ARE the latte. As they melt, your iced coffee gets creamier and your collagen is already handled.

You'll need

• 2 cups hot brewed coffee
• 2 scoops Jelée Collagen
• Ice cube tray

The ritual

1. Whisk Jelée into the hot coffee until it disappears.
2. Let it cool a few minutes, pour into the tray, and freeze.
3. Tomorrow: drop 3–4 cubes into a glass, top with cold milk, and watch it melt into a vanilla iced latte that never waters down.

Glow tip: The cubes ARE the latte. As they melt, your drink gets creamier and your collagen is already handled.

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